Pineapple Strawberry Mint Sorbet

It's been a hot day, and I cooked up a fabulous pizza for tea, but that was hot too.

While I was outside picking some of my happy greens for my pizza I had this marvellous idea.  I could make strawberry mint sorbet.  I was trying to think of what other flavours I should include... I have lemons, that could give it a bit of zing.  But then I saw the pineapple - yes!  Perfect.  It was better than I imagined it would be.

Approx 400 grams of frozen strawberries.
1/3 a large pineapple, with the peel cut off
5-6 fresh mint leaves.

Blend for approx 2 minutes on speed 9.  Check for no lumps, but otherwise - that's it!

Try not to eat too quickly as it will give you a cold headache.  ;)  This makes 3-4 serves.  I think.  Depending on how hot it is, how hungry you are, and your ice cream eating habits.  I know males who could have easily eaten the whole lot themselves!

If you don't have a Bellini, Thermomix, Kogan, al, etc. a good blender should do the trick, but be careful that you don't kill it.