This dip is another great starter, and fairly easy if you just buy the ingredients from a jar, however if you had leftover roast capsicum that would also work quite nicely in here.
Ingredients:
1/3 cup roast capsicum
1/3 cup semi-dried tomato
Method:
Blend well with a stick mixer or in a blender.
If you're unsure about it you can sample it at this point to check you are happy with the taste combination.
Serve with crackers or veggie sticks.
No comments:
Post a Comment