Monday, June 9, 2014

Fruit Choc Mini Cakes

Fruit Choc Mini Cakes

Ingredients:
1 packet of bakers flour (I used Bob's red mill)
1/3 cup sultanas
1/3 cup raisins
150 grams chocolate chips
1 teaspoon of cinnamon powder
1/2 teaspoon of nutmeg

Make bread according to packet instructions, but add cinnamon and nutmeg with the flour. At the last minute when mixing add in the fruit and chocolate chips.

Place on a baking tray that has been lined with baking paper. 

Drop generous sized spoonfuls. I aimed for almost a bread roll size.  Let it rise as per instructions and cook.

However with the cooking time be aware, I halved it and that was about right.

Try not to burn your mouth...