Recently I realised that I have not eaten chocolate pudding since before I had to go gluten free.
I wanted to rectify that, but didn't want a pudding for 20 people!!!
So I found a mug cake recipe, and as I do, changed it a lot!
Ingredients
Pudding:
3 tablespoons of GF SR flour
1.5 tablespoons of sugar
2 tablespoons of milk of choice (e.g. dairy, rice, soy, nut)
1/2 teaspoon cocao or cocoa
Sauce:
1 tablespoon Brown sugar
1 teaspoon Cocao/cocoa
1.5 tablespoons Boiling water
Method:
1. In a mug measure your dry pudding ingredients.
2. Mix well with a fork to ensure that there are no pockets missing something or clumps of flour or sugar.
3. In a second container (I use another mug) mix the dry ingredients for the sauce. Mix them together well with the fork being extra sure to get all the lumps out of the brown sugar.
4. Add the milk to the pudding and mix well.
5. Smooth over the top.
6. Gently sprinkle the dry sauce ingredients over the top.
7. Add hot water to cover the top. If you run out of water and still have some of the pudding uncovered add a little more.
7. Cook in the microwave for 1 minute. (If you have added extra water you may need an extra 30 seconds.)
8. Wait for it to cool a little before eating it.
It tastes beautiful with cream. (Or coconut vanilla ice cream if you are dairy free.)
