Ingredients:
2 Tablespoons Dijon Mustard
1 Tablespoon Mustard Powder
2 Tablespoons White Vinegar
2.5 Tablespoons of Honey
1/2 Teaspoon of Rosemary
2 Chicken Breast Fillets (fresh not frozen)
Instructions:
Place everything except the chicken in a small bowl and give it a good stir until it is well mixed.
Pour over chicken fillets in an oven proof dish.
Cover with alfoil and cook in the oven for 40 minutes.
After 40 minutes take the alfoil off and cook for another 15-20 minutes until well cooked.
Serve hot with steamed vegetables.
