Tuesday, December 30, 2014

Menu Planing - Detailed Instructions and Suggestions

So many people seemed to like my menu planning (and soy yoghurt) that I thought I would do a better job explaining how to get a menu plan.

Firstly I wrote down all the meals I enjoy eating and cooking that aren't too hard to make.  I use Excel to list these in categories as shown below:


Red Meat White Meat Fish Either
Lamb Shanks Lemon Pepper Chicken Salmon & Hot Veg Pizza
Lamb Chops Chicken Stir Fry (Lemon, Chilli,) Fish cakes/fingers Cold rolls
Shepherds Pie Roast Chicken   Bolognese 
Beef Stew Lime Chicken salad    
Steak Sandwiches Honey Soy Chicken    
Thai Beef Salad Lime and Ginger Chicken    
  Satay Chicken    
  Honey Mustard Chicken    
  Herb & Garlic Chicken    

Following that I made myself a calendar of January, thinking about what weeks and days I had which activities on.  I also counted up how many slots I had, and basically added leftovers in free spots.  I also paired food.  You may notice I have pizza with mince listed, the next day a chicken dish (which is served with hot veg, then the day after, Shepherd's pie - yes, for the leftovers.  :)

I use the oven, stove, BIKM a thermo-cooker, and a slow cooker.

Lunch is usually the other leftovers.  I haven't specified whether I have hot veg or salad with some, as usually that is interchangeable, but trust me I'm not vegetable-less.

 
Month: Thursday Friday Saturday Sunday Monday Tuesday Wednesday
January 1 2 3 4 5 6 7

Steak Sandwiches Honey Soy Chicken Steak Cold Rolls Leftovers Herb & Garlic Chicken Pizza (mince) Honey Mustard Chicken

             

Thursday Friday Saturday Sunday Monday Tuesday Wednesday

8 9 10 11 12 13 14

Shepherds Pie Lemon Pepper Chicken Thai Beef Salad Leftovers Leftovers Roast Chicken Leftovers

             

Thursday Friday Saturday Sunday Monday Tuesday Wednesday

15 16 17 18 19 20 21

Lime Chicken noodle salad Beef Stew Satay Chicken Leftovers Leftovers Leftovers Chicken Stir Fry (Lemon, Chilli,)

             

Thursday Friday Saturday Sunday Monday Tuesday Wednesday

22 23 24 25 26 27 28

Leftovers Salmon Leftovers Leftovers Lime Chicken salad Lamb Shanks Cold Rolls

     




Thursday Friday Saturday




29 30 31




Pizza (Chicken) Lamb Chops Pollo Bolognese




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