Low FODMAP Garlic Bread

I made this at Christmas time but forgot to post the recipie then.

Ingredients:
1 large Gluten free baguette
1/4 cup Garlic infused olive oil (I use colbram estate)
1/2 cup Butter
2 tablespoons Mixed herbs/Italian herbs

Method
1. Melt butter for 20-30 seconds in the microwave until it is somewhat pliable, but not until it is liquid.
2. Add the garlic infused olive oil and mix it well. 3. Add your herbs and mix thoroughly.
4. Cut baguette into thick slices and place on oven tray with alfoil under it.
5. Generously spread between each slice of bread.
Wrap the alfoil up and place in an oven at 180°C for 15 minutes or until crisp on the outside and soft in the centre.

Enjoy!!!