Menu Plan

I've been meaning to create one of these for months.  I just couldn't work it out.  However, the power of procrastination, plus lots of exposure to foodies, al etc., has combined to bring me my first ever menu plan, and gosh, I want to make it all and sample it all, all at once.  It's okay.  I have self control and can wait.  Anyhow, for anyone else who is struggling and perhaps hasn't got the combined powers behind them here is my plan for a start... and for those friends visiting for tea... now you know what you're in for - for the next 2 weeks anyway.  ;)  I aim to take photos (except of all those salad & chicken meals) and post recipes.  As I'm liable to forget - if you want something in particular let me know/remind me... 

	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday	Sunday
Lunch	Salad & Chicken	Salad & Tuna	Salad & Chicken	Salad & hake/dory battered with pysllium husk	Salad & Chicken	Salad &chicken/legumes	Salad & Salmon
Tea	Pizza (chicken)	Spag bog with mung bean pasta	Roast chicken	Salad & Lamb chops	Apricot Chicken	Beef Stew	Re-heated/Leftovers
Lunch	Chicken/Salmon Salad	Salad & Tuna	Left over Mexican wraps	Turkey rissoles & Salad	Stir Fry	Left over chicken with wraps	Salad & Salmon
Tea	Home made Pizza	Mexican: Beans w mince on cc, salad chopped, covered with chilli tomato, avo & cashew cream	Turkey rissoles with cooked veg	Shepherd’s Pie	Roast Lemon Pepper Chicken	Meat Pie with peas	Re-heated/Leftovers

Other ideas: Lasagne, pumpkin soup, veggie soup, cabbage rolls, stuffed capsicum, meatloaf, crunchy chicken noodles, cold rolls, home-made bread & BBQ;

Sweets ideas: fruit crumble, fruit toast, fruit salad, frozen fruit cake, coconut chocolate icecream;